I think I need to tell everyone that Monday January 30th is my 30th birthday (applause, noisemakers, etc. going on in my head), so I get to decide what special meals I want on my birthday. I’ve decided I will do this with my family throughout the years. It’s only fair, right? Plus, it makes the day just a little more special for the person. We have already done the extended family celebration, so there will probably not be another cake. My sweet mother-in-law, Alana, made me a spelt chocolate cake with German Chocolate Cake icing. It was very good and I’m sure my mother would have been happy, which is why I asked for that particular cake in the first case.
As you may see from my meal plan, we have a lot of repeat meals from last week. This would be because we had more leftovers than we thought we would from our salmon. We also started a workout routine (I’ll put that in another post) that messed up the time for meals a few times. Yeah, we need to get the time of day for that figured out around my hubby’s office hours, baby naps, food making, etc. I hope this week will go a bit better and we can stick to the plan better. Which means, I am going to go get some chicken and hamburger out for dinner tomorrow…just a moment.
Okay, I am back (I was going to put up a picture to show you the meat was out thawing, but I didn't think you would really want to see it), and here is the menu!
Breakfast-Spelt Muffins (new recipe)
Lunch-Chicken and Mashed Potatoes
Dinner-Asian Noodle Soup
Breakfast-Oatmeal and Spelt Toast
Dinner-Cream of Broccoli Soup
Lunch-LO or Salad
Dinner-BBQ Beef on Rice Cakes or Spelt Bread
Dinner-LOs or Nachos
Breakfast-Oatmeal, Spelt Toast, Fruit
Dinner-Fried Chicken and Tater Tots
Lunch-LO or Almond Butter and Jelly on Rice Cakes
Baking: Spelt Muffins